The Foodie Patootie – Page 5 – Tasty, easy, and filling recipes, with some Tampa food thrown in.

Max is Eight Months Old

I’ll be honest. I certainly never thought I would stick with monthly Max updates here. Between moving and just being a new mom with an active infant (I feel he’s basically a toddler? When...

One-Pot Turkey Bolognese

This one-pot meal is so good your whole family will enjoy. Made with Barilla Pronto Penne, it comes together in no time at all.

One-Bite Enchilada Crackers

Enchilada filling meets RITZ Crackers. Instead of tortillas, enjoy enchilada filling on top of RITZ Crackers for a bite-size snack!

Max is Seven Months Old

Where were we? Because I really do think all of sudden I’m in this time tornado where time is slowing down and speeding up simultaneously and I’m just getting thrown around and…what day is it...

Heading down south to the land of the pines…

It was 11:07pm as we pulled away from our home in Tampa for the last time. We had all spent the better parts of the last three days loading a large moving fan and...

Max is Six Months Old

From what I know, a lot of moms get emotional over the fact that their newborn child is six months old all of a sudden. Half a year. It’s surreal, that’s for sure, but...

Max is Five Months Old

I’ve typed the beginning to this post and then deleted it about five times already. All I really want to say is that I can’t believe Max is already five months old, but I...

Mary’s Maine Bars

This recipe is in partnership with OXO. They have partnered with Dorie Greenspan and bloggers to donate $100 to Cookies for Kids’ Cancer for each post written! In full disclosure, I received the products...

Max is Four Months Old

Catch up on other Max updates here! The thing I realized the other day is that, in the middle of the night, I’ve gone from waking up completely at every Max cry and stir...

Summer Stone Fruit Crisp

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #MayfieldFamily #CollectiveBias I really like the idea behind southern hospitality. It’s a feeling I strive to give...