Max is ten months old and with that comes a lot of new things!
It was when I became a mother that I truly came to recognize the strength I had through my work history and personal history.
Braised Rosemary Lamb Shanks are seared first in brown butter and finished with vegetables, red wine and herbs.
These Chicken and Waffle Tacos are what you want to have for breakfast, lunch, and dinner. Make them using the new Eggo branding with no artificial colors or flavors.
We are almost in the most exciting time of basketball season! This 7UP Nothin' Bundt Net Cake will be the life of every party!
Bird's Nests Easter Cupcakes are a perfect and cute Easter treat for when you've adulted too hard and you need a snack!
This Burrito Bowl Casserole is has everything that you need: flavor and cheese pull, plus it's easy to make and dinner can be ready in just under an hour!
When you take such care to make sure your dog has great treats, you'll also want to make yourself some sweet potato muffins to match!
Now nine months old, Max is walking (kind of), certainly crawling and "talking" like crazy.
This Peppermint Sugar Scrub is a DIY you can make in less than five minutes. Super easy and quick, plus it's perfect for those relaxation moments.
Welcome to The Foodie Patootie! I'm a food enthusiast who loves to cook, eat, and write. Therefore, this blog exists.
more about me »
Subscribe to get new blog posts via email: