Orzo pasta  – one of my favorites. It looks like rice but it’s pasta and it’s teeny and so you can eat more of it and it’s just cute. Because that’s what’s important.
So sometimes you know how you tend to make the same pasta dishes over and over again and they are all lovely because if not you wouldn’t make them over and over again but then eventually you want something different and so you make a pasta dish that’s different yet the same?
That’s this dish. It’s the same pasta you’re used to, but with a new element. Toasted bread crumbs are where it’s at. I’m tellin’ ya. Progresso Italian Style Bread Crumbs  are my favorite because you don’t have to add any additional ingredients to the bread crumbs!
There’s no real “sauce” here, it’s just bread crumbs  and garlic and olive oil. And awesome. Oh, and make sure to add some spice (though I guess you could opt out if you really have to). And then we have spinach and tomatoes and fresh parsley. Top with some lemon juice and cheese (cheese!) and done! Dinner in about 30 minutes.
Want to make this recipe or your own creation for your family? Click on over for a coupon offer  to save $1.00 on TWO when you buy TWO Progresso Bread Crumbs  at Publix ! (Coupon will be available through May 31, 2015 and expires June 30, 2015.)
And guess what? I’m giving away $15 via PayPal. Simply comment below and tell me what recipe you might create with Progresso Bread Crumbs ! 
URLs in this post:
 Image: http://www.linqia.com/
 Image: https://ooh.li/6238dbe
 Print Recipe: http://thefoodiepatootie.com/orzo-pasta-with-toasted-bread-crumbs/print/