National Pecan Torte Day | Pecan Torte
There have been a ton of recipes lately involving pecans. Is it the season or something? (Well you wouldn’t know it by the prices; those things are expensive!)
Anyway, I have a pecan torte here because that’s what the food holidays made me do. I’m not mad though; I love the taste of pecans! Enjoy!
This is a very thin pecan torte because I was thinking about how much I love cookie cake, how thin and crispy it is, and I wanted to spread out the pecan torte a little more.
- 1 cup pecans
- 1/4 tsp salt
- 1/2 cup honey
- 3 eggs
- 1 tsp vanilla
- Preheat oven to 350*F.
- In a large bowl, combine pecans with salt. Whisk in honey, eggs, and vanilla. Pour batter in a greased 8-inch springform pan. Bake 25-30 minutes.