National Corned Beef Hash Day | Corned Beef, Cheese, and a Fried Egg

National Corned Beef Hash Day | Corned Beef, Cheese, and a Fried Egg

This is me today:

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Obviously, I am very excited for National Corned Beef Hash Day. But I must be honest with you all. I love corned beef hash out of the can. I know, this is you:

gasp

I don’t indulge in canned meats, um, ever…but there’s something about corned beef and well, I won’t stop can’t stop.

I don’t do this very often, but I’ll buy a can of the stuff, make some white rice, and just mix it together. My dog goes crazy for the smell, which basically just reaffirms that I should not be eating it, but anyway.

I don’t know that you can call this recipe a recipe (probably not), but it’s what I made for the food holiday. I’m hoping there are canned corned beef hash lovers out there who understand!

National Corned Beef Hash Day | Corned Beef, Cheese, and a Fried Egg

Topped with some cheddar cheese and a fried egg and I love it even more. #sorrynotsorry

If you want a “real” corned beef recipe, check out my corned beef and cabbage sandwiches.

Corned Beef, Cheese, and a Fried Egg

Ingredients:

  • 1 (14.5 ounce) can corned beef hash
  • 1/4 cup shredded cheddar cheese
  • 1 large egg, fried

Directions:

  1. Empty contents of corned beef hash can into a medium skillet over medium heat. Heat through, flipping occasionally until everything is warmed through and you've developed a crust of sorts.
  2. Top with cheese and the fried egg.

Tomorrow: National Strawberry Cream Pie Day

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Crystal Hamilton
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ohh man, our palettes really do have a lot in common (accept for the feta thing…but I think you will get there someday…haha). I don’t know that I would admit it to my Foodie friends, but I love canned corned beef hash too! I eat it with ketchup. So good. I even crave the stuff. I am going to have to try it with rice and then with an egg and cheese now. 🙂

ps- Joe thinks it is disgusting 😛